{"product_id":"do-preserve-guide-to-making-jam-chutney-pickles-cordials","title":"Do Preserve","description":"\u003ch2 class=\"text-balance text-xl lg:text-2xl xl:text-3xl mb-4\"\u003eMake your own jams, chutneys, pickles \u0026amp; cordials.\u003c\/h2\u003e\n\u003ch3 class=\"text-balance text-xl font-medium leading-tight text-neutral-600\"\u003eAnja Dunk, Jen Goss \u0026amp; Mimi Beaven\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you capture the vibrant flavour of freshly picked fruit and vegetables to enjoy all year round?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. \u003cem\u003eDo Preserve\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you’ll soon learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe basic principles and methods used\u003c\/li\u003e\n\u003cli\u003eEssential equipment to get started \u003c\/li\u003e\n\u003cli\u003eHow to work with different preserving agents: salt, sugar, vinegar and oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWritten for home cooks of all levels,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDo Preserve\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emakes it easy to transform fresh produce into flavour-filled jars and bottles to enjoy, share and gift.\u003c\/p\u003e\n\u003ch3 class=\"text-balance text-xs font-medium uppercase tracking-widest text-neutral-600\"\u003eProduct details\u003c\/h3\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003ePublished: \u003c\/strong\u003eMay 2016\u003c\/li\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003eDimensions: \u003c\/strong\u003e12 x 17.8 cm\u003c\/li\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003eExtent: \u003c\/strong\u003e176 pages\u003c\/li\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003eISBN: \u003c\/strong\u003e978-1-907974-24-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-balance text-xs font-medium uppercase tracking-widest text-neutral-600\"\u003eArtwork\u003c\/h3\u003e\n\u003cp class=\"md:text-balance max-w-sm text-sm lg:text-base\"\u003eColour photography shot on film by Richard Beaven\u003c\/p\u003e\n\u003ch3 class=\"text-balance text-xs font-medium uppercase tracking-widest text-neutral-600\"\u003ePaper \u0026amp; print details\u003c\/h3\u003e\n\u003cp class=\"md:text-balance text-sm lg:text-base\"\u003ePaperbacks are printed by OZGraf Print on Munken, an FSC-certified paper\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-balance text-4xl font-bureaugrot text-neutral-100 lg:col-start-4 col-span-2 md:col-span-4 lg:col-span-5\"\u003eAbout the\u003cspan\u003e \u003c\/span\u003eauthors\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a cook and an artist. She is also the author of \u003c\/span\u003e\u003cspan\u003eStrudel, Noodles \u0026amp; Dumplings\u003c\/span\u003e\u003cspan\u003e (Fourth Estate 2018) and \u003c\/span\u003e\u003cspan\u003eAdvent\u003c\/span\u003e\u003cspan\u003e (Quadrille 2021).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMimi Beaven and her photographer husband Richard live in the Hudson Valley, New York. Over the past decade they raised two daughters and founded, rebuilt and ran a farm and kitchen. They have since moved away from farming, but still enjoy the bounty of the area's many small producers. And Mimi continues to teach cooking classes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJen Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce – and that from surrounding hedgerows - provides ample supplies for Our Two Acres, her catering company. She is the co-author of \u003c\/span\u003e\u003cspan\u003eDo Smoke: A modern guide to cooking and curing\u003c\/span\u003e\u003cspan\u003e (October 2024).\u003c\/span\u003e\u003c\/p\u003e","brand":"Do Book Co.","offers":[{"title":"Default Title","offer_id":51440672735522,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4645\/9977\/files\/IMG-7359.webp?v=1781039366","url":"https:\/\/croftshop.ca\/products\/do-preserve-guide-to-making-jam-chutney-pickles-cordials","provider":"croft","version":"1.0","type":"link"}