{"product_id":"do-wild-baking","title":"Do Wild Baking","description":"\u003ch2 class=\"text-balance text-xl lg:text-2xl xl:text-3xl mb-4\"\u003eFood, fire and good times.\u003c\/h2\u003e\n\u003ch3 class=\"text-balance text-xl font-medium leading-tight text-neutral-600\"\u003eTom Herbert\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e'Staying in the house breeds a sort of insanity, always'\u003c\/em\u003e \u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHenry David Thoreau\u003c\/p\u003e\n\u003cp\u003eCooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.\u003c\/p\u003e\n\u003cp\u003eTom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it's just a short stroll from home.\u003c\/p\u003e\n\u003cp\u003eWith over 50 tasty recipes from Beer Bread to Hot Smoked Salmon,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDo Wild Baking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a call for a more relaxed, inclusive style of cooking and baking. It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and importantly, the memories created.\u003c\/p\u003e\n\u003ch3 class=\"text-balance text-xs font-medium uppercase tracking-widest text-neutral-600\"\u003eProduct details\u003c\/h3\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003ePublished: \u003c\/strong\u003eSept 2017\u003c\/li\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003eDimensions: \u003c\/strong\u003e12 x 17.8 cm\u003c\/li\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003eExtent: \u003c\/strong\u003e160 pages\u003c\/li\u003e\n\u003cli class=\"flex gap-4 items-center text-sm lg:text-base\"\u003e\n\u003cstrong class=\"font-medium uppercase tracking-widest text-xs\"\u003eISBN: \u003c\/strong\u003e978-1-907974-35-9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-balance text-xs font-medium uppercase tracking-widest text-neutral-600\"\u003eArtwork\u003c\/h3\u003e\n\u003cp class=\"md:text-balance max-w-sm text-sm lg:text-base\"\u003eColour photography by Jody Daunton \u0026amp; linocut prints by Hannah Cousins\u003c\/p\u003e\n\u003ch3 class=\"text-balance text-xs font-medium uppercase tracking-widest text-neutral-600\"\u003ePaper \u0026amp; print details\u003c\/h3\u003e\n\u003cp class=\"md:text-balance text-sm lg:text-base\"\u003ePaperback editions printed by OZGraf Print on Munken, an FSC-certified paper\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-balance text-4xl font-bureaugrot text-neutral-100 lg:col-start-4 col-span-2 md:col-span-4 lg:col-span-5\"\u003eAbout the\u003cspan\u003e \u003c\/span\u003eauthor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTom is a fifth-generation baker and founder of The Long Table, a community food hall supporting food hubs and local supply chains around Gloucestershire. As a social enterprise, it has grown rapidly since 2018 from serving 50 hot meals a week on site to neighbours, to over 48,000 freshly-cooked frozen meals (with the help of partner kitchens) during lockdowns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTom is one half of TV’s Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with RCK (Refugee Community Kitchen) in Calais and Ujima Bakehouse in Kenya. In addition to baking, he also teaches, writes, presents, and mentors. As an ambassador for the development charity Tearfund (tearfund.org), for whom he has baked around the world, he helps to give people a hand up by sharing skills and knowledge. His dream is to one day bake in space. Tom has been married to Anna since they were very young; they now share their life together with their four children.\u003c\/span\u003e\u003c\/p\u003e","brand":"Do Book Co.","offers":[{"title":"Default Title","offer_id":51440973644066,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4645\/9977\/files\/IMG-7364.webp?v=1781039571","url":"https:\/\/croftshop.ca\/products\/do-wild-baking","provider":"croft","version":"1.0","type":"link"}