Issue 14 of Bloom Magazine is the very first revamped edition. It's still packed with stories from nature and an unbounded enthusiasm for this wonderful planet, but it's at a slightly smaller (cuter!) size with more pages.
For the growers, we have a complete guide to how to garden in the face of climate change – eight experts weigh in on the designs and ideas we need to consider for a garden that's not only resilient, but that makes a positive difference too.
There's two features on bringing interesting edibles to your plot and plate, and a fascinating invitation to garden with mushrooms.
There are how-tos to dive into, including one on pressing seaweed and another on turning fragrant plants into scented oils and waters. We've got recipes using wildflower herb robert and tips on creating a floral arrangement in the style of a Dutch still life painting.
We've also packed in some great stories, including a brilliant piece on fantastical plants in fiction, the rise of brownfield gardening, a complete guide to camping and an essay on the surprising truth about female animals. Plus SO much more!
