Vegetable Recipes Cookbook by Jess Elliott Dennison

In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

Printed in Wales

245 x 170 mm

176 pages

Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen. 
She independently published ‘Midweek Recipes’ in August 2024 followed by ‘Weekend Recipes’ in 2025. Her newest book in the Elliott’s series, ‘Vegetable Recipes’ came out in Summer 2026.

Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent.