Weekend Recipes Cookbook by Jess Elliott Dennison

From the author;

I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from my Studio in Edinburgh.

Printed in Wales

245 x 170 mm

168 pages

Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen.

She independently published ‘Midweek Recipes’ in August 2024 followed by ‘Weekend Recipes’ in 2025. Her newest book in the Elliott’s series, ‘Vegetable Recipes’ came out in Summer 2026.

Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent.